A Taste of Aloha Recipe - Carrots & Zucchini - from Merriam - A Desert Farm Girl Ex-Pat

Kula Carrots and Zucchini - prepared from A Taste of Aloha (Junior League of Honolulu)....these are "ono"....shared by Merriam Olds...the rosemary just does it!

5 TBL. butter

3 cloves garlic, minced

5 med carrots, peeled and thinly sliced

3 small zucchini, thinly sliced

1/4 tsp rosemary - salt and pepper to taste

1 TBL water

1 TBL capers

Melt butter in frying pan over medium heat.  Lightly saute' garlic and add carrots to cook for two minutes.  Stir in zucchini, rosemary, salt and pepper.  Cook until zucchini is heated through; then add 1 TBL of water and cover pan.  Cook over medium heat until carrots are tender, stirring occasionally.  Don't overcook.  Stir in capers and serve.  Ono-licious - even the next day!!

                                                       Rainbow Carrots - Just Picked!