My friend Nanc's recipe. This is a great sauce for seafood, veggies, chicken, and more! She put it on grilled pattypan summer squashes.
1 c. mayo
1/4 - 1/2 cup chopped basil leaves - according to your taste
Grated zest of 1 lemon plus juice
2 anchovy filets
salt and pepper
Combine in food processor and process till smooth.
Very gooooooooood!
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