The Beet Goes On - Try this Recipe for Incredible Flavor Bursts
Cut Top and Bottom off the beet
Rub all over with olive oil
Wrap indivually in foil
Grill between 30 and 40 mintues - stick a fork in to see if done
When cool, peel and slice
Core, peel and thinly slice an apple
Spread with Goat Cheese
Sprinkle with ground cashews
add a slice of Roasted Beet
repeat to make another layer
Top with Goat Cheese and Cashews
Drizzle with dressing made with Balsalmic Vinegar, Olive Oil and Dijon Mustard
