These yoummy grilled white beets were the result of our friend, Mike using his brand new Weber grill. He spent countless hours analyzing which grill to purchase. It looks like he's got it nailed. Here's how Nancy prepped them before Mike put them on the new grill.
"Trimmed them, rubbed them in olive oil, salt, pepper and fresh thyme, wrapped them in foil and grilled them for about 45 minutes. So, so, good and good for you!"
So, try some white beets and stop the bleeding.
Pic by Nancy
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