Stuffed Italian Squash - You Will Be Too . . .Stuffed That is

Suzie and Jeffrey dined on this easy week night meal

                                                               Stuffed Italian Squash

1 lb of ground Italian Seasoned Ground Turkey

2 Italian Squash - cut in half - insides scooped out and chopped

1 Large Onion - chopped

4 Roma Tomatos - chopped

Salt and Pepper

Mozzarella Cheese

Brown the ground turnkey.  Remove from pan.  Add onion to olive oil and saute until soft.  Add the chopped squash and tomatoes.  Season with salt and pepper and cook until soft.  Add the Ground Turkey back to the pan and mix all ingredients together.  Put in hollowed out squash shell.  Bake in a 350 oven for 20 minutes.  Put Mozzarella slices on top of the mixture and back until melted.