We are growing some awesome collard greens at the farm. The variety that we've grown for the last 3 years is called "Flash" and it is a vates type hybrid variety. It has a smoother leaf and slow to bolt which is beneficial to us in the high desert.
I was on the Etsy website listening to an on-line forum with Bonnie Forkner who writes Going Home To Roost blog. While listening, I looked at her website and found this recipe. It must have been kismet.
It sounds so yummy and it is sooo good for you. Give it a try on a meatless Monday, or Tuesday or Wednesday . . . . . whenever.
I'm going to make it for a company picnic at the farm.
http://www.goinghometoroost.com/2012/seasonal-recipes/collard-green-enchiladas/
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