Sugar Pie Pumpkin
We are slowing getting pumpkins from the garden. Last October at Cowboy Trail Ranch, Marilyn and Dwayne had a Harvest Open House potluck. Someone made a yummy spread and it was just baked pumpkin with agave nectar.
The pumpkin was baked whole at 350 degrees for about an hour or until a knife could pierce its' skin. Remove from oven and let cool. Then cut the pumpkin open, scoop out seeds. Discard seeds or maybe you could try roasting them. Scoop out remaining flesh and add agave nectar to taste. Use as a spread on crackers. Delicious.
Here's a link to other recipes.
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