Green Pac Choi
I love Asian greens. They are so versatile. You can eat them fresh when small, use more mature leaves in stir fries and also in soups. Pac Choi is one of those greens that have a mild taste so it does not overpower any dishes. It is not bitter, sometime it can be mildly sweet.
This is a vegetable that when harvested, it is cut from the main stem so the entire head is cut off.
I am not sure if it will grow back from the roots, but we'll see.
This is another new green we decided to try this year. It performed well but the leaves got a bit of tip burn from our spring winds and the bugs are discovering it too.
We'll probably plant this again for fall and maybe try the white stemmed variety as well.
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