I thought these squashes would be perfect for stuffing. First I cut them in half, scooped out some of the flesh and diced it. In a pan, I had three Polish sausages with casings removed, one yellow onion diced and a stalk of celery cubed to which I added the diced squash. A drizzle of olive oil, and cooked everything together. The sausage should be crumbly ? (is that a real word?).
Put the cooked filling into the hollowed out squash shells, put in a baking dish with a little water, broth or sauce, top with cheese and bake for about 30 to 45 minutes at 350 degrees.
Yum. This is just my variation of stuffed squash. You could use ground meat - beef, turkey, chicken and seasonings, mushrooms, bread crumbs, rice . . . lots of variations.
Do you have one? I'd love to post it on this blog.
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